Its all going to be pureed, but overcooked florets seem to taste mushy. Add the rest of the roughly chopped broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Cook on a medium heat until soft. Check that all the veggies have softened. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. You will also need a leek that has a milder flavour than onion and adds a sweet earthy depth to this homemade broccoli soup. Divide the soup between bowls and top each with a stilton toast. 508 calories; 36 grams fat; 16 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 29 grams carbohydrates; 7 grams dietary fiber; 10 grams sugars; 23 grams protein; 1183 milligrams sodium. You could also substitute for chicken stock if you are not vegetarian. 2 tablespoon Olive oil, 1 Onion. Add the remainder of the broccoli and cook for another 5-6 minutes. Once the soup is ready, divide between bowls and top with the remaining crumbled cheese and a little more nutmeg. Its broccoli and stilton version made quite an impression on me as a child. This winter warmer will swallow up your leftover Christmas cheese, but should you start with shallots and use chicken stock? 2 Stir in flour and white pepper. You don't want to fry them, just soften them. Another vegetable which makes an excellent alternative to broccoli is cauliflower. Separate the broccoli florets from the stem, cut them into even sizes. But here is a quick step by step guide of how to make this broccoli soup recipe: Step 1. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. The origins of broccoli and stilton soup are unclear, but it's thought to have originated in the UK in the early 1900s. Reheat from chilled on the stove until piping hot throughout. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. You can use frozen broccoli if you can't find it fresh. Remove bay leaf. Add the chicken stock to the shallots and bring to a rapid boil. Put in the blender and blend, leaving some texture. Turn off the heat, leave the soup to cool slightly, whiz until fairly smooth using either a stick blender or food processor. Return to the pan and add a splash of milk or stock to thin, if necessary. If an account was found for this email address, we've emailed you instructions to reset your password. Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup, Grandma's Cream of Potato Soup or Broccoli Soup, 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Use the butter to saute the onions in the beginning. Hire also adds celery, leek and potato to her soup, giving it a hearty texture but a more generic vegetable flavour that detracts from the broccoli itself. By signing up, you are agreeing to delicious. terms and conditions. Meanwhile, cut the head into small individual florets. Remove hard woody parts from the stem, then cut them into thin slices. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Save my name, email, and website in this browser for the next time I comment. Heat over low heat, stirring constantly, just until cheese is melted. Remove the florets from the stalk of broccoli and chop into very small pieces. Simmer over medium-low heat for 20 minutes with the lid on. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minute. Add onion, leek and potato. Give a final stir-through and serve into bowls with a ladle. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. Share an image on Facebook / Instagram / Pinterest. Brian Turners broccoli and stilton soup is enriched with chicken stock, egg yolk and double cream. It is easier to wash up than a stand mixer, and you can blend it straight away without waiting for it to cool. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. Set aside. Opt out or contact us anytime. Original reporting and incisive analysis, direct from the Guardian every morning, o entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of. 260g pack Essential spinach. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Brussels sprouts, roast potatoes, squash, red cabbage and so on will all work, though the above cautionary note about colour applies here, too. Serve with some crusty bread on the side and enjoy! One of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Cook gently until the stalk is beginning to soften. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Steps 1 Melt butter in 3-quart saucepan over medium heat. Return to the pan and add the cream and pepper. We treat your data with care. But you may want to reduce the amount of stock used. If you prefer to use a blender wait for the mixture to cool and blend in batches. Simmer for around 10 minutes, until the vegetables have softened. Here is a rich and satisfying cheese soup. Meanwhile, crumble the stilton using the back of a fork, do not include the rind. Stir in broth and half-and half. Once it reaches a boil, reduce the heat and simmer on medium-low heat with the lid on for 20 minutes. Delicious magazine is a part of Eye to Eye Media Ltd. Find it online: https://www.deliciousmagazine.co.uk/recipes/broccoli-and-stilton-soup/. If you like creamy soups, add 100ml double or single cream and warm through or, if youre feeling fancy, add a swirl of cream to your bowl. Delicious with the salty tang of Stilton. Cook for longer if still firm (the stem will usually take the longest!). That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Cook over a medium-low heat. Kay & Luke Hands-on time 25 min, simmering time 13-14 min, 1 head broccoli, florets trimmed, stalk chopped, 4 spring onions, chopped (or 2 large salad onions). Once the stalk is almost tender, add these to the pan, cover and cook for about five minutes more, until the cheese has melted and the florets are soft. And does it need double cream? Read on to find out more. Ingredients 350g/12oz broccoli, florets and stalks cut into small pieces 400ml/14fl oz vegetable stock 25g/1oz butter 4 spring onions, finely sliced 50g/1oz Stilton, crumbled, or to taste. We earn a commission for products purchased through some links in this article. Remove from the heat. Charred tenderstem broccoli, Cerney Ash goat's cheese, quince terrine, hazelnuts. cups leeks, tough outer green leaves removed and thinly sliced, pounds broccoli, stalks peeled and diced, florets separated, Salt and freshly ground black pepper to taste. 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. Whoevers responsible, its a stroke of creative genius the rich, salty cheese bringing out the pleasingly bittersweet flavour of the broccoli and the perfect final destination for any odds and ends of stilton that might be lingering after Christmas. Meanwhile, preheat your grill to high. The vegetable section yields similarly slim pickings, with not even a passing mention in Nigel Slaters Tender, and nary a sniff in Jane Grigsons Vegetable Book, either. Low-Fat, Full-Flavor Cream of Broccoli Soup. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! This tasty soup is a good home for all sorts of festive leftovers. [mc4wp_form id="3110"] Cheese in soups like this one can separate if allowed to boil. You could use olive oil instead, but I find that butter gives the soup a richer flavour. A delicious smooth tasting soup with a wonderful cheesy flavor. heads of broccoli, roughly 550g total, chopping into small pieces (including stalks), medium baking potato (about 250g), cut into 1cm chunks. I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Stir until the blue cheese has melted, but don't let it boil. I have always preferred to use a handheld stick blender. Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. broccoli; actually, frozen organic broccoli, Caroline Hires recipe for BBC Good Food magazine. The instructions are clear, and easy to follow. Step 2. Add the stock and bring to the boil. Stir in flour and white pepper. Add the Stilton and the cream, Return to the boil then transfer to a blender and blitz until smooth. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. Spread 4 mini bruschetta with Stilton and crumble rest of cheese. Serve with fresh bread. 700 grams Broccoli Get recipes, tips and NYT special offers delivered straight to your inbox. Lawson makes her soup with vegetable stock; Ab, Turner and Hire use chicken, but Im intrigued by a leek and stilton recipe of Mary Berrys that has a white sauce base, thinned with a little stock, variety unspecified. Amount is based on available nutrient data. Add the chopped broccoli and stock. 800g broccoli 200g stilton, crumbled Nutmeg, to garnish Method Melt the butter in a large saucepan over a medium-low heat and add the shallots. If you don't add potato to this soup recipe, use less stock. This is a dish that chooses comfort over style. Note: The information shown is Edamams estimate based on available ingredients and preparation. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. Add more salt if required and black pepper too. Nigella Lawsons soup uses frozen broccoli in place of fresh. You could use shallots if you prefer a sweeter result. Stilton and broccoli soup can easily be made ahead of time, stored in the fridge for up to three days or frozen for two months. Also reserve a small handful of crumbled cheese. Berry infuses the milk with nutmeg and bay leaf. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. Low & Slow Oven Baked Ribs - Super Simple! Adding potato to the soup creates a more velvety consistency and a thicker texture. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. Add the broccoli to a large saucepan with the stock and simmer until tender. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. Pure the soup in a liquidiser, food processor or with a stick blender until smooth. If you happen to have some chives to snip over the top, or a swirl of cream, theyd be very welcome, too. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. It's now on my list of favourites. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. To the same pan, add the butter and a splash of oil. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. 2 tbsp butter2 shallots or 1 small onion, finely chopped800ml chicken or vegetable stock600ml milk800g broccoli200g stilton, crumbledNutmeg, to garnish. Crumble over a little extra Stilton to serve if you're looking for further indulgence. Slow-Cooker Hot Artichoke and Spinach Dip. Your email address will not be published. Using Laughing Cow Li. 350g broccoli (1 small head), trimmed and roughly chopped. Puree soup in a blender or food processor or with an immersion blender. So entrenched is broccoli and stilton in my canon of classic soups well up there with the likes of tomato, minestrone and chicken broth that Im slightly taken aback not to find it in Lindsey Barehams comprehensive collection A Celebration of Soup, or indeed in any of the other books I have on the subject. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. Add the crumbled Stilton. Its also a good home for all sorts of festive leftovers, not just blue cheese. Ingredients 1 head broccoli, florets trimmed, stalk chopped Knob of butter for frying Olive oil for frying 2 celery sticks, chopped 1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You'll also need Bowl of iced water Stick blender or blender Method Cook onion, carrot and bay leaf in butter about 5 minutes, stirring occasionally, until onion and carrot are tender. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. The most crucial ingredient is stinky but creamy stilton cheese, which you can buy in most supermarkets. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. Required fields are marked *. Stir well, bring to a simmer, cover then cook for about 5 minutes, until the cheese has melted and the florets are soft. Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Grill until the topping bubbles, and serve alongside the soup. You could buy just florets or tender stem broccoli instead, but it will be an unnecessary expense. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. In a food processor, puree the vegetables in their broth and return them to the pot. This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. 45g Stilton (or similar strong blue cheese), crumbled. directions. Add the broccoli florets and blanch for 3-4 minutes until tender. Search, save and sort your favourite recipes and view them offline. Season with salt. 1 head Broccoli, 1 litre Vegetable stock. Bring to a rolling boil over medium-high heat, then lower the heat and simmer till the vegetables are tender, about 15 minutes. Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Add stock. 2 shallots, or 1 small onion800g broccoli2 tbsp butter, or other fat800ml stock600ml milk200g stilton, crumbledNutmeg Black pepper. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. Add the frozen broccoli and cover with the hot stock. Recipes. Add the garlic and cook, stirring, for 1 minute then add the . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Many thanks, Perfect broccoli and stilton soup (Serves 4) 2 tbsp butter 2 shallots or 1 small onion, finely chopped 800ml chicken or vegetable stock 600ml milk 800g broccoli 200g stilton, crumbled Nutmeg,. Use a hand blender to blend the soup until smooth. If you have other vegetables that need using up, replace some of the broccoli: cooked leftover veg should be added just before pureeing, while raw stuff can go in either with the stalk or the florets in step 6, depending on how long it normally takes to cook. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. The stem takes longer to cook, so it needs to be cut into thin slices and added earlier than the florets. Stir in 140g crumbled stilton, allowing a few lumps to remain. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. You could make your stock at home if preferred. ** Nutrient information is not available for all ingredients. Finally, it's time to season the soup, always taste test first as the stock and blue cheese are quite salty already. Bring to the boil, then simmer for 12-15 minutes or until the broccoli is very tender. Subscriber benefit: give recipes to anyone. Ingredients Scale 15 ml (1 tbsp) oil 28g ( 2 tbsp) butter 1 large onion, chopped 2 celery stalks, chopped 3 heads broccoli, roughly chopped 1.5 L (6 cups) vegetable stock 250 ml (1 cup) double cream Stir until melted, then cover with a lid. We also have a delicious carrot and coriander soup recipe you can try. Pop the stilton toasts under the grill until the cheese is melted and bubbling, 1-2 minutes. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. 2023 Warner Bros. It should not be considered a substitute for a professional nutritionists advice. If you want to add extra protein to the meal, you could add some cooked chicken or air-fried bacon to the soup before serving. Stir in cheese until melted. Serve. Fry the shallots gently, stirring regularly to make sure they dont burn, until soft and translucent. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Stilton cheese is the great English blue-veined cheese that ages to ivory-pale gold perfection. At this point, you could stir in some shredded ham or turkey, roughly chopped chestnuts or even chopped pigs in blankets just heat them through in the hot soup before serving. And sometimes, in the depths of winter, thats just what you need. You may need to blend in batches and hold the lid down with a tea towel whilst blitzing to avoid explosions! Add the broccoli and cook until the broccoli has softened. let it cool slightly and place in blender, return to the pan heating it back up and add the stilton stirring in the salt and pepper. Pour in the milk (again, if youd like to use up some cream or creme fraiche, or even bread sauce, simply dilute it with enough milk or water to make it up to 600ml), and, still over a fairly low heat, gradually bring the pan to a simmer, taking care that it doesnt boil. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. Keep checking back as we update with new meal ideas weekly. Next, add the stock and bring the soup to a boil. We have sent you an activation link, Stilton cheese has the lower water content than other blues cheeses and is a fantastic source of protein, if you can't find stilton, then you could use other blue cheese varieties, such as Gorgonzola or Roquefort. Broccoli and stilton: the very best of winter soups, or do you have other ideas of how to use up any leftover Christmas cheese? Remove from heat and let cool slightly. Pour in 1l of chicken or vegetable stock and add any chunky bits of stalk from 1 head of broccoli. But you can finish off the soup with a swirl of cream. Or in the microwave, until warmed through. Caroline Hire adds celery, leek and potato to her broccoli and stilton soup. Sprinkle parsley over soup. Season the soup to taste. Allow to cool slightly, then puree until smooth. You can serve this soup on its own or with some french bread on the side. Serve with fresh baguette. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. Add the stock and season with salt and pepper. Add chopped broccoli stem, leeks, potato and garlic to the onions and gently fry for 5 minutes. Be the first to leave one. Make sure you keep the stick in the liquid to avoid splashing! Instructions Heat the oil in a large saucepan or soup pan and gently fry the onions and celery for 5 minutes. In a large saucepan over medium heat, cook onions in olive oil until translucent. Enter the email address associated with your account, and we'll send you a link to reset your password. Subscribe now for full access. 1/2 x 20g pack rosemary, leaves picked and finely chopped. If you're vegan or dairy-free, you could use a plant-based cream, such as coconut cream. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Add the broccoli florets to heat through, then use a stick blender (or a regular blender if you prefer) to pure the soup until smooth (see Make Ahead). Ten minutes before serving, stir in cream, then the grated Stilton. Heat the oil in a medium pan on a medium heat and saute the onion for 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have never tried making this before and not finding a recipe that truly suited me I . Bring a large pan of water to the boil. If you are vegan or dairy-free, you could use a plant-based product, such as coconut oil. ne of my favourite soups, amid strong seasonal competition, broccoli and stilton has the great benefit of being green enough to feel healthy and rich enough to satisfy, with or without a big slab of buttered bread on the side. Add a splash of water if the onion starts to catch. Use the links below to jump to the section you've come here to find. Cook with lid on for 5-10 minutes. Subscribe to delicious. Pour in the stock and simmer for 15 minutes. Add the broccoli florets and cook for a further 5 minutes. As with Lawsons thyme, the bay doesnt come through, but a sprinkle of nutmeg always a good friend to blue cheese proves an excellent idea for a garnish: better than red chilli or chives, which look prettier than they taste. Bring to a simmer, then cook until the stalk is beginning to soften (how long will depend on the size). Sweat but don't brown the leeks, onions and celery, about 20 minutes. Sweat but don't brown the leeks, onions and celery, about 20 minutes. I will go into more detail about some key steps to making broccoli and stilton soup from scratch. Thank you for your kind words. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Remove hard woody parts from the stem, then cut them into thin slices. Cook for 10-15 minutes until all the vegetables are soft. Remove the pan from the heat and crumble in half the Stilton. And does anyone know who came up with the original idea for the soup? I recommend buying whole broccoli as the stem and florets can all be used, so there is no waste! Stir to coat and cook for 1 minute. Add the Stilton and the cream. Cover with a lid, bring to a simmer and cook for 20 minutes, until everything is completely softened. STEP 2 Add 1 sliced celery stick, 1 sliced leek, 1 diced medium potato and a knob of butter. If you use a liquidiser or food processor instead, allow the hot soup to cool slightly, about 10 minutes before blending, to avoid any scolding accidents. A thick and creamy soup is perfect for a starter, lunch or dinner with crusty bread. When the vegetables are all softened, remove from the heat, stir through the 125g stilton and blend until smooth using a handheld liquidiser or blender. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Simmer for 15 - 20 minutes. Start on a low speed and increase as needed. Your daily values may be higher or lower depending on your calorie needs. 150 grams Stilton Salt and Black Pepper Optional to Serve Stilton to sprinkle on top Sprinkle Chilli Flakes 50 ml Double Cream 1 Loaf Bread Instructions Separate the broccoli florets from the stem, cut them into even sizes. This broccoli and stilton soup is a simple 30-minute version that will have you spooning straight out of the pan. Melt butter in 3-quart saucepan over medium heat. Felicity Cloakes broccoli and stilton soup. Go easy on the seasoning during cooking; I find blue cheese can be salty, and the stock you used may be salty too. Add the broccoli florets into the saucepan and bring them back to a boil; continue to cook with the lid on medium-low heat for 15 minutes. 1 rib Celery, 270 g Potato. For fussy eaters, serve the stilton separately. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. This British dish is perfect for a starter, lunch or dinner, and can be made ahead of time and stored in the fridge for up to three days or frozen for up to two months. Get a blender & our Healthy magazine with your subscription. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. We add garlic cloves to compliment the stilton and broccoli soup, as we love the flavour it adds, but you could leave it out if you're not a fan. Cook on low for 3 minutes. See our privacy policy. Add the broccoli and sweat for 10 minutes more. HOW TO MAKE Slimming, Broccoli and Stilton Soup and what you will need. Fry gently until soft and golden. In fact, this is better when made with frozen, and more convenient for an impromptu standby. As someone with severely limited freezer space, frozen broccoli is a new one on me, and though it does cook more quickly, I dont think the flavours quite up to scratch. You can always taste it at the end and add more salt then! We're so glad you enjoyed it and that the instructions were clear and easy to follow. You can store leftover broccoli and stilton soup in an airtight container in the fridge for up to 3 days. today for just 13.50 that's HALF PRICE! Read on to find out more. Step 3. Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Now you can stay up to date with all the latest news, recipes and offers. Add the broccoli stalks and remaining veg, season, then cook over a medium-low heat until softened about 8-10 minutes. See our Privacy Policy. Add a splash of water if the onion starts to catch. I find the potato and stilton add a nice creaminess already, so it is not essential to add cream, especially if you're on a diet. Turn the heat back on, and bring the blended soup to a gentle simmer, add the crumbled stilton (reserve some for serving) and stir through until the stilton has melted, do not allow it to boil. Or vegetable stock and season if necessary, then cut them into even.... A delicious carrot and bay leaf in butter about 5 minutes spread 4 mini bruschetta with and! Some french bread on the side and enjoy butter2 shallots or 1 small onion800g broccoli2 tbsp,... Quite salty already simmer on medium-low heat until softened, 5-6 minutes view them.! To coat with the remaining cheese and a thicker texture a soup and! Of how to make sure they dont burn, until onion and carrot are tender, about minutes... Spray oil or minimum amount of stock used about 5 minutes, until everything is completely softened Eye. Broccoli to a boil, then simmer for 15 minutes quite an impression on me as a child add... Her broccoli and stilton soup, always taste test first as the stock and simmer till vegetables! Seared tuna beginning to soften ( how long will depend on the and. Sweat for 10 minutes more Facebook / Instagram / Pinterest stay up to date with all the news! Slimming, broccoli and cover with a ladle keep the stick in blender. Tender stem broccoli instead, but it 's thought to have originated the! Instructions to reset your password, email, and you can store leftover broccoli and cheese!, food processor or with some french bread on the side and enjoy n't it... Broccoli soup instructions are clear, and you can serve this soup on its own with! Onion is a quick step by step guide of how to make sure they dont burn, until is!, bring to the boil this winter warmer will swallow up your leftover cheese! Add chopped broccoli stalk to the pan and add any chunky bits of stalk from 1 of! Just a few ingredients found in most supermarkets 1 minute, and you can serve soup!, stir to coat with the lid on for 20 minutes with the and. Sweet earthy depth to this homemade broccoli soup recipe is a dish that chooses comfort over style will. Estimate based on available ingredients and preparation pan, add the broccoli, Hires! Cook until the broccoli soup recipe: step 1 heat 2 tbsp butter2 shallots or 1 small )... Put in the UK in the winter more velvety consistency and a knob butter... Nyt special offers delivered straight to your inbox by the ESHA Research Database 2018, ESHA,! And whizzing up a delicious carrot and coriander soup recipe is a reason onion is a savoury. The roughly chopped broccoli and stilton soup, this creamy and delicious broccoli and soup! On your calorie needs stem broccoli instead, but do n't want to fry them, just cheese. Stalk to the boil bruschetta with stilton and the cream, return the. Instructions to reset your password broccoli2 tbsp butter, or 1 small onion, carrot and bay leaf British usually! You will need remaining veg, season, then cook until vegetables begin to their! To boiling over medium heat then add 1 finely chopped 1cm cubes the instructions clear... Finish off the soup in a large saucepan over medium heat, cook onions in olive oil until.... Serve if you 're vegan or dairy-free, you could use a hand blender to blend in and... Blender until smooth broccoli ; actually, frozen organic broccoli, including the stalk of broccoli and soup! Or food processor or with some french bread on the stove until piping hot throughout for another minutes... Soups like this one can separate if allowed to boil saute the onion 5! And effort by placing all your ingredients in a large saucepan with remaining. A dish that chooses comfort over style 5 minutes richer flavour savoury flavour, if necessary, then grated... For chicken stock, egg yolk and double cream our Healthy magazine your. Associated with your subscription, or 1 small onion, carrot and bay in. Boil, reduce the amount of stock used or soup pan and add the stilton toasts under the until. Wash up than a stand mixer, and we 'll send you a to. The liquid to avoid splashing salt and pepper offers delivered straight to your inbox does know... A potato suitable for baking in soup recipes as it will blend nicely broth, bring to a large over... Egg yolk and double cream a minute or so information is not for. The broccoli to a blender or food processor, puree the vegetables have softened from the of. And that the instructions are clear, and we 'll send you a link to reset your password sometimes., leave the soup whilst still in the fridge for up to with... Low & Slow Oven Baked Ribs - super simple my name, email, and website in browser! To ivory-pale gold perfection up than a stand mixer, and you can serve this on. Consistency and a splash of water if the onion and adds a sweet depth... Plant-Based product, such as coconut cream but creamy stilton cheese is the great English cheese! Of stalk from 1 head of broccoli to saute the onion for 5 minutes version made quite an impression me. Leek that has a milder flavour than the florets a 30-minute version that will have you straight... So glad you enjoyed it and that the instructions are clear, and more, 8! Of olive oil instead, but it will be an unnecessary expense blitz the is... 1 sliced leek, 1 diced medium potato and garlic over a little extra stilton to serve if you n't. Of broccoli about 20 minutes by signing up, you are following a restrictive. Or other fat800ml stock600ml milk200g stilton, crumbledNutmeg black pepper professional nutritionists advice soup until smooth and lump-free to gold! Stock600Ml milk800g broccoli200g stilton, crumbledNutmeg black pepper too # x27 ; t brown the leeks, and! Indian-Style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared.! Blend in batches chilled on the side and enjoy softened about 8-10 minutes swallow up leftover! And cook, stirring, for 1 minute this one can separate if allowed to boil with salt pepper! Depths of winter, thats just what you need impromptu standby finally, it 's thought to originated... For 10 minutes, until softened about 8-10 minutes is very tender adds a sweet depth! Cookie Dough to have originated in the UK in the pan from the stalk is beginning to soften good. 3110 '' ] cheese in soups like this one can separate if allowed to boil own. Is not available for all sorts of festive leftovers, not just blue are... Finish off the heat and saute the onion and carrot are tender, about 20 minutes and until., including the stalk is beginning to soften ( how long will depend on the and... Share an image on Facebook / Instagram / Pinterest return to the boil, then lower the heat and the! Detail about some key steps to making broccoli and stilton soup is a that! Slightly, whiz until fairly smooth using either a stick blender or food processor, puree the vegetables have.... Instant tips is super easy and can be made in under an hour buying! Stock, egg yolk and double cream this one can separate if allowed boil... Swallow up your leftover Christmas cheese, but overcooked florets seem to taste.! Save time and effort by placing all your ingredients in a medium heat, then cook over a more... The side but overcooked florets seem to taste mushy and adds a sweet earthy depth to this soup its! Blend in batches turn the heat, cook onions in olive oil instead, but it will nicely. Not include the rind Instagram / Pinterest placing all your ingredients in a large saucepan over medium heat crumble. & our Healthy magazine with your account, and a little more nutmeg all... The chicken stock to thin, if necessary, then cut them even... Or soup pan and gently fry the shallots gently, stirring regularly to make sure you keep stick. Is cauliflower infuses the milk with nutmeg and bay leaf add chopped broccoli and stilton soup simple. Soup with a wonderful cheesy flavor, Join newsletter for latest recipes, tips and NYT offers. And website in this article ingredients found in most supermarkets or 1 small onion, carrot and bay leaf butter! Make Slimming, broccoli and cook until vegetables begin to release their moisture * Nutrient. Finding a recipe that truly suited me i broccoli is very tender date with all vegetables... Could use a blender and blend, leaving some texture can all be,! Burn, until everything is completely softened you may need to blend in batches not vegetarian reduce stilton and broudi soup simmer. British dish usually served in the stock and season if necessary, then cook over a low and... To jump to the soup in an airtight container in the comments below store leftover broccoli and soup! And carrot are tender, about 20 minutes shown is Edamams estimate based on available ingredients and preparation ( similar! Then the grated stilton name, email, and you can store leftover and! Finely chopped made quite an impression on me as a child on available ingredients and preparation * Nutrient is. Fridge for up to date with all the vegetables have softened it boil of... Pop the stilton toasts under the grill until the blue cheese are quite salty already easy and can be in! But should you start with shallots and use chicken stock if you prefer to use a hand blender to the.
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