I also list, below, every single item Bill bought to build our system. When its time to start up the RO again the next year, all we do is take the filters out of the fridge and use them. I run hydrogen peroxide thru at the end of each season and vacuum seal the filters. By concentrating the sugar in the maple sap, a sugarmaker can save as much as 90% in fuel since he or she will have to boil the sap for a much shorter time. No, we never wash our unit. You do need the needle valve. It will take more water out of the sap, I was just happy to get it down to half. Compare to last year where we got about 1 gallons and used 4(!!!) Why four membranes? Haha. Steam the tofu 5. drizzle with maple syrup and mustard mixture. It cost me about $350 and was well worth it. Sorry for my ignorance. What a huge time saver. I got it all through amazon, eventually (after returns for having the wrong size fittings thank you Kohls). We live in Northern New York, think near the Canadian border north. The easiest way to do this is to make PVC vessels. Please use at your own risk. Starting with 10 buckets hanging from trees, I settled on 100 taps on tubing with a small vacuum system and a pretty slick homemade reverse osmosis setup. Mark & Colleen Falardeau, backyard sugarmakers who built this RO system, explain, It cost us roughly $300 to make our RO and it takes sap from 2-3% sugar content to 7-8% in one pass! have 3/8 there in the wonderful diagram and Im guessing that the rest of the tubing is 1/4. Listing Works like a charm! Do the limbs of the trees hold up well? The Sugar cube is an RO system built into a compact ammo box with handles so that you can move it around as needed. Otherwise the sugar concentration will lead to bacteria-filled sap in no time. But the good news is there are 31 varieties of trees that can be used to make syrup (no one seems to know this so many folks think its sugar maple or nothing) and every single state in the U.S. has at least one native tree that is good for making syrup. To test, i just ran tap water through. I dont see any discussion about whether or not the finished machine has to be kept at above-freezing temperatures to prevent damage to the filters. This video shows you our DIY reverse osmosis (RO) filter, which cuts our family's costs in LESS THAN HALF when we make maple syrup. I am building an RO fashioned after one of my neighbors here in WI. I know nothing, as you can tell. Do you want 24 V or 120V near all that water? If not, well prop it up in the bathroom, by the tub, to let the permeate run down the drain. I love homesteading and cant wait to get back to it soon, although we wont be making maple syrup since we live in the Pacific Northwest. How do you flush the system, how often would you do it, and what do you do to store it? Glance at myResource Pageif youd like to get a glimpse of other supplies I use for maple syrup making (as well as gardening, homeschooling, homesteading topics, nature journaling, and more). 10. Suggested uses (non-specific recipe uses): Use birch syrup to enhance sandwiches, using a hearty bread like sourdough or peasant bread makes the experience even better. When searching maple trader, some were using these. It will definitely be worth the time and (your husbands) efforts!! I unhooked most of it many times until I sorted it out. I had a great season here in SW Ohio, collecting over 525 gals of sap from 68 taps. If you only plan to boil once or twice, you may not feel that an RO system is worth it, and that makes sense. Post author: Post published: February 27, 2023 Post category: simon the zealot symbol Post comments: 21 signs you've met someone from a past life 21 signs you've met someone from a past life Also describe it in case I want to purchase one. Im just trying to determine if the cost will be worth it for me, as I only have 30 taps. WebMaple Syrup - Reverse Osmosis (RO) Preservative Flush Roseum Maple Syrup 458 subscribers Subscribe 5.9K views 3 years ago ROSEUM MAPLE SYRUP This video When that bucket is half full I pull it and start the next bucket. Hope that helps. WebTotal 9584 products from sugar free substitute for maple syrup Manufactures & Suppliers I will try to update the information in the article so no one else stumbles across these inconsistencies. At the end of every season, we run 5-10 gallons of permeate through the system, then we remove the filters from their casings and mark where each filter was in the system (so we can change their position each year, to hopefully give them a longer life) Then we put them in a ziplock bag and store them in the refrigerator until the next sugar season. yay! Chris M. is a backyard sugarmaker who is extremely pleased with his return-on-investment after building this RO system. Itll impress your friends to be able to sit there and watch the syrup come to fruition before their eyes. The 1/4 ID has a 3/8 OD. Michelle, fyi my issue was a bad membrane. Funding for this project was made possible by the U.S. Department of Agricultures (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. He said he runs the permeate through twice every time hes done using the RO. Its being hailed at the Book of Knowledge of all Things Maple., But maybe you stumbled here wondering what an ro system is, Ill explain, An RO system is exactly like a water filtering system. Hopefully, Bill or another crafter can offer advice on this issue. Correction to my previous posted question about the booster pump with transformer. How long does it take to put it all together? This is really interesting! Kudos to your husband for that ingenuity, and to you for sharing the how-to instructions so clearly!! My only question at this time is how do you do a backwash to clean the filters? For us clueless folks, it is important to always describe tubing with BOTH the ID and OD, like 1/4 ID / 3/8 OD. About - Build Your Own Reverse Osmosis System For Maple Syrup Great article and I am ordering supplies today. We have 120 taps, so you will be using yours for twice as much sap as we do, but the only difference, I would assume, would be the length of time it takes to process your sap through it on a daily basis. Except sugarmakers use the idea in reverse. if this works I plan on expanding to an additional 5 trees but being only having 6 trees at my disposal expanding is limited. I did a comparison run yesterday and would somebody please check my unbelievable calculations: That would still account for only 60 of the missing 130 grams. Build Your Own Maple Syrup Reverse Osmosis Rig GardenFork 196K subscribers 652 45K views 2 years ago How to make a DIY reverse osmosis system for Great for serving cheese & charcuterie as well as many other small bites. Sap can be put through the system repeatedly and becomes more concentrated with each pass through the RO membrane. Thanks again for the help. <3. Thanks for any suggestions. Is this due to only having 3 membranes or is there something else Im missing. I and two others donate sap to our county park district to boil down. Once you have all the parts in front of you, itll take you a few hours, tops. Im making birch syrup in Alaska and it takes about 100-110 gallons of sap to make 1 gallon of syrup. Remember maple sap is almost pure table sugar / sucrose. We dont want that syrup to end up costing us more than if we bought it from another sugaring operation. One option is to build your own reserves osmosis set up using filters like those that are used for water purification and are available at many hardware stores. I think yours is probably the best Ive seen for the amount of taps one can do. I flushed the system after each run. Our experience was that after 10% you could begin to see a slight difference in taste, and by 12% to 14% it was no longer a product that we wanted to sell, so youre right that 1 or 2 passes with this RO will not vary in taste. Me? Sadly it would be a few decades before you can tap a young maple. (My husband labeled it permiate spelling was never his strong suit. Keep them standing upright and give them a little shake to make sure all the air bubbles are out. Feed your Family: How to Start a Vegetable Garden from Scratch, this set of instructions from Souly Rested, Sugar Cube Reverse Osmosis System from Vermont Evaporator Company, How to Prepare your Vegetable Garden for Winter (Fall Garden Checklist). The only problem I run into is getting the pump primed and pulling in the sap, but a little elevation does the trick! I have no idea what to expect it to look like while running. Happy sugaring!! A friend is using this system and says it works great. Our family makes anywhere from 15 to 25 gallons of syrup each year. However, there is no separation, the sap is going through all 4 membranes but no water is being separated. Hi Jim, I have never have run my sap through more than once, but I know people who do. Good Luckthis a great little unit and has saved me so many hours of boiling. Thank you so much for sharing. I can confirm all your answers have been great and correct I have built 4 of these units now,and everyone loves them. Its rather simple, its rather small, but its totally huge on savings. Michelle, My first time finding your web page and read thru all of your posts. Im a New England homesteader and the author of, heres a facebook live video showing how it works, one of the Top 20 Must-Read Homesteading Blogs of 2018, read more about my camera and even purchase your own here, One tip that will save you hundreds on your DIY maple syrup, https://soulyrested.com/2017/04/12/make-maple-syrup-step-step/, https://soulyrested.com/snag-free-ebooks/, https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/, https://soulyrested.com/2020/03/02/how-to-make-syrup-using-pumps-for-collecting-sap/, Chocolate Chip Cookies made with fresh flour, 8 Things You Can Make (Better) Yourself (S4, E10). Quality Begins in the Sugarbush The equipment you use will also have a big impact on your final product. Hi Scott. Your email address will not be published. Thanks so much for your information. We use cookies to ensure that we give you the best experience on our website. Super weird that this is the first time anyones noticed these #s not working, but you are the second person in just a few days time who has noticed this, so Im betting Bills right. We live in nowhere-ville, so traveling to Lowes is quite a trek. 2. Im not understanding every item youre referring to. I get this a lot and just realized I need to update the above post to explain this to folks! RO Maple systems enhance the syrup This system is fantastic! See if I have this correct: It seems that the photo of your system depicts a gray line (shown behind the RO membrane filters) draws the raw sap from the supply and goes through the pump to the filters. THANKS AGAIN. Thanks and happy sugaring!! So I asked Bill to walk me through exactly what he did to make this sweet contraption. How do you find the pump? You could always just run a batch of tap water through it to see if its running well. Theyre the exact same filters. You can try a 0-10% refractometer you can find these for 20-30 bucks on Amazon! Ray Ingham is a hobby sugarmaker inHuntington, Vermont. I bypassed it after testing permeate coming out of each membrane and working properly now. I cant wait to hear what you do with the permeate, and or what you use it for! In fact, the reason we want to run sap through an RO is the exact opposite. Seriously. First at the lowest pressure and then, the second time, at the highest pressure. . 8. Before you run valuable maple sap through your unit it is a good idea to test it on 50-100 gallons of clean water. Fill a tank with 50 - 100 gal Believe it or now we had a early run of sap in SW Michigan 2 weeks ago and I did collect 60 gallons of sap before it stopped. This is working really well and Im obviously removing half of the water (that takes about 45 minutes). If so, I hope you love it. WHAT PRESSURE SHOULD I HAVE? The amazing beauty of this We saved so much time in not splitting a bunch of extra wood, not having to boil for extended periods of time. Another unique benefit of the Sugar Cube is that it adds an Ultraviolet (UV) filter to the system as well. Like other RO machines, the sugar cube has an intake tube that goes into your collected sap, a filter system that the sap runs through, and two tubes that come out the other end. Assuming your sap is gravity feed to the pump, is there any suggested distance above the pump for the container of sap to be for this to work? I will share your story with Bill (cause hes never on my blog :)). Im pretty sure sugar maple trees would grow here, but in zone 8, would they make syrup? The RO pump draws the sap in, via the tubing we place in the can of sap. And a pleasant way to describe your knowledge. The mix ratio is 1.1 ounces to 1 gallon of permeate. Thank you Michelle for posting this small scale RO system on-line and thanks to Bill for spending the time to create the system. I just ordered for myself and cant wait to try RO. 4. I generally have used garden hose to connect the low pressure system components together. It's universal, it's cheap and readily available. It's Large maple producers pay thousands of dollars for high-quality reverse osmosis set-ups which work well for their size and scale. If making your own system feels too complicated or time-intensive, you can invest in a reverse osmosis system made for backyard sugaring operations. We set a large can of sap beside our RO. Read through all comments looking for what the permeate sugar content was. So you can take the line right out of the fittingits a quick connect fitting. She is a Founder and Editor of Homestead How-To and also blogs about her family's homestead life at The Happy Hive. I have about 80 red maples some are huge and some are younger. Thanks for doing this, we will follow up with some of your cookbooks, etc. Hi, love what you have come up with. But after the sap has run through the ro system, we can spend a lot less time, energy, and fuel to boil it. Hi Lucas, glad you solved your problem before I even saw your comment. Order Wavey Maple Cheese Board online from Urban Stead Cheese. Webbiogen senior engineer ii salary. Good luck this season. Looks like there is a shut off between the supply line and the pump to control the flow? Is the line with the needle valve the line with the sap to be boiled and the other line the waste water line? We think a reverse osmosis system is a great investment for hobby syrup makers IF you are serious about making syrup more than once or twice a year. The views expressed by authors on this site are based on their experiences only; Homestead-How To in no way provides any warranty, expressed or implied, toward the content of these articles. I love the way you do things here! I just received all the parts recommended ( I went for 4 100GPD filters) and it cost me just under 500$. Hi Bob, I just asked Bill. Any addivce? the system is working flawlessly now. If I use a cheaper RV pump that can get up to 60 PSI would I run into trouble? We have 110 taps and process roughly 5 gallons of sap through the RO every 45 minutes. If nothing else, sign up and get all these goodies delivered to your door for free shipping, right away, so you can start saving money on your propane. If you mean needle valve, its on the permeate side. Maple syrup is made by boiling maple sap to evaporate most of the water until we are left with 66% sugar. My regular syrup hydrometer just wont measure the small amounts of sugar If you have any ideas on which one to buy that would help. Hi Michelle, Thanks for your info. Since youre simply doing what happens naturally when you boil sap (taking out the permeate, and leaving the sugar) I cant understand why folks argue this, except of course the folks who want to be able to charge more for their syrup because they chose the more expensive way to make it (without an RO). By morning I would have 30 40 gallons of sap to boil down. For instance, if I planted a maple, how long before I could tap it? This is only to remove any sediment, bugs, or twigs from the sap. Im elated that you found this page. But no, Bill made the unit intending to take the filters out at the end of each season to clean and store and reuse the next season. Hi Michelle, I have built your RO and have come across a problem. thank you What is the function of the 5 micron filter? If you have a refractometer (I explain that tool here: https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/), you should measure your brix (sugar content) before and after the RO. It was 1.5 out of tree. how do you wash your ro system after each use ? I found that with the 2 types of tubing, the part number provided for the 3/8 tubing is 3/8 ID but 1/2 OD. Then see what the system does under various operating conditions. How do you clean this system? Spendy at $30 each. and it is exactly like your Hubbys setup. Your email address will not be published. Apple Bitters, Organic Maple Syrup and Garnished with Maple Infused Bacon. Cut the tubing pretty square. Yes!! ) The tube that is colored red in the drawing is the tube of sap that you will then boil down for syrup. For you, it is more about the experience than the production. Plus, youll have the piece of mind that your sap has been filtered in food-safe way for longer storage. I wish we had tap-able trees here, but I doubt that oaks are on the list! We dont feed our sap directly into our RO. Webbiogen senior engineer ii salary. Thank you very much for this system. Skillet did 3.84 kwh / gallon of water removed. WebCooldown the maple syrup to about 95 F. Once cooled, get your arm ready, find a partner and take turns stirring and stirring some more. All winter. According to Leader Evaporator, it is a process through which a semi-permeable membrane is used to separate water from salt, sugar, minerals, and other impurities. In other words, water is fed through a system that removes impurities and leaves you with just pure H20. If we can order it on Amazon and have it on our front porch in two days, with zero shipping costs, well its almost as fast as driving to Lowes. We particularly love the UV filter in the Sugar Cube for food safety reasons. I will update the article to explain that! Greetings: I just received the last of the items needed to begin assembling. Remove from frying pan and set aside.4. HI Michelle, Maple syrup production involves the collection of sap from maple trees, followed by a relatively simple processing operation to increase the sugar concentration of the substance. Cook zucchinis, garlic cloves and rosemary for 4 mins until beginning to colour. Cant wait to try it out. Hi, what is Bill using This item for? Hi Marlowe. Excited to start using this. I figured a workaround to this problem by just putting the ro sap line back in the same bucket Im pulling from. Id sure like to reduce my energy cost. At the end of every season, we run 5-10 gallons of permeate through the system, then we remove the filters from their casings and mark where each filter was in the system (so we can change their position each year, to hopefully give them a longer life) Then we put them in a ziplock bag and store them in the refrigerator until the next sugar season. Im still a little unclear on the cleaning procedure after each run during the season. I ask because I honestly do not know. Also, since I boil the sap over propane, I bought 2 extra snap it valves to set up a drip bucket over the fire. I hope you LOVE your RO and all the money it saves you! Maple Tap Farm will also participate in the Elmira Maple Syrup Festival on April 1. Whether you are aspiring or experienced, or somewhere in between, we want to learn with you. I got a 0 to 10% refractometer that resolves considerably better than my old 0 to 32 job. . Thank you again for sharing your wisdom! lol. Wanna save hundreds of dollars a year on fuel by adding a homemade RO system to your backyard sugaring operation? Cost then was quite high to buy. I have quadruple-checked everything and cant seem to find the problem. Great question. But whether youre a backyard sugarmaker who uses propane or wood for fuel, a homemade ro system will save you a boatload of time and money. Thanks for your help. Also, I am getting conflicting messages regarding storage..you freeze your RO filters, correct? It would still cost you less than 1/2 the cost of one of those expensive units youve looked at in the past. btw, if you dont already have Amazon Prime, I highly recommend it. On top of that, severe weather changes, or drastic weather fronts can cause sap to run freezing nights while ideal are definitely not necessary to successfully tap a tree. Great questions. If I were to put this together this summer to be ready for next harvest, what could I test it with to make sure it is working correctly? Thank you. WebWeve been working with Reverse Osmosis systems, to help Maple Syrup Producers with their syrup-making process, for over 15 years! From the photo it looks like you connected the larger tubing to the pump, wondering if maybe I am missing something? Approaches to syrup production. At the start of the following year you will want to do an RO Wash cycle and permeate rinse for at least an hour.. One change I am making this year though is to use snap it valves rather than the brass needle valve, as I always had trouble with the brass valve leaking. Thats a I have completed the building of my RO kit and am awaiting sap season here in minnesota. My first run of about 30 gallons of sap, I did one run through the system, at about 70 psi. I always collect in late afternoonand averaged about 120 gallons of sap a day. Boiling has been my limitation in the whole process for both time and fuel reasons. The line with the needle valve is the line that carries the ROd sap that then is boiled. . Im a VERY small backyard producer, making less than 10 gallons of syrup per year. Hi Adam. Open the tops and add additional solution if needed. After 3 disconnections, the tubing may be scarred and leak. At what pressure do we run our RO? I only tapped today, dont expect a run until later in the week if the temps raise. Thanks for that suggestion. Every evening during the season, when were done RO-ing for the day, we simply run the RO one more cycle, using permeate instead of sap. You could also reach in and remove large pieces of debris with a slotted spoon. I made my first syrup this spring and quickly came to the realization that ROing the syrup first is essential to cut down the time spent boiling. We wont cover the full instructions for building your system in this article, but this set of instructions from Souly Rested offers great guidance on how to do so. You really only need one to measure the low numbers up to 15 % sugar, I purchased one yesterday and it is to arrive today. Visit our affiliate disclosure page to learn more. Hi Michelle, The drawback is that you need 4 needle valves, one for each sap line/canister to create the proper back pressure. Does the lower pressure extend the filter life because the flow is faster across the filter which might help reduce build up? Required fields are marked *. Ill say that getting the right hardware was quite difficult. WHAT IS THE PURPOSE OF THE NEEDLE VALVE ON THE LINE. If the weather is going to be particularly warm, we can take this smaller amount of sap and pop it in a cooler or the fridge so it doesnt warm up too much. I have an option on a good refurbished RO for $1000 that can cope with up to 1000 taps. Taste and see that theLordis good. Do I need to replace the filters ya think? This kit is indeed awesome! He said he was processing between 18-20 of sap per hr. But if you are a hobby sugarer with less than 100 taps, it doesnt really make sense to spend that much money on your system. I have to run the sap through twice in order to get a good reduction. Thanks for doing the legwork to find the correct tubing. But for now, our little homemade one gets the job done. Thanks for making me not look wrong. I keep having to relearn to push the tubing ALL THE WAY IN. Im assembling the RO system now, and everything is going great. I have huge respect for DIYers like you who know what they want and can seriously build it. Thanks so much. I need to get me some Sweet Maple! Its all Bills work. And, yes, the refractometer is AMAZING! Thats just the one Bill chose. Will the water be coming out of the tube marked permeate? After running your sap through your RO (you can run it through twice if you want) you want to IMMEDIATELY process it. I put one together last year using 4 100 gpd membranes. We collected over 3000 gals of sap this year in 5 weeks. It still takes a long time and a lot of fuel to make the syrup, so your RO system sounds like it would help with both. The stuff I order is the same as your part spec. Looks beautiful in a kitchen or on a table as a display piece when not in use. the system is working flawlessly now. The other line is carrying the permeate, or tree water minus the extra sugar you have filtered into your ROd sap. I think Im removing maybe 10% of the water and am running at 70psi. If its not a high enough pressure grains of the sugar will clog the holes in the filter and make your RO much less efficient. WebAs a result, not all maple equipment (reverse osmosis, evaporators, filters, etc.) N ow that I have gone to a small backyard evaporator I plan on building one because I do know what an RO will do for me, I just did not want to lay out th money for even the small ones that most of the Maple company make. This means less time monitoring the evaporator and, importantly, less wood needed to boil and make our syrup. And finally, whats the function of the clear line filter? Hi Mike, I built mine last year(2021) and ran into the same issue. We just finished putting it all together. Continue the boiling until one pan of sap/syrup remains. Hi Gordie I read somewhere that there are special chemicals for that. Our evaporator is heated by a wood fire and it usually takes around 50 gallons of sap to cook down into one gallon of syrup. I put my sap into a 50 gallon drum and recirculate for the day. I meant to ask, Wouldnt the less expensive 115V direct plug booster pump (i.e., not needing a transformer) be a simpler and effective option? Have you noticed your syrup having a Different taste when you started using an ros system. Thanks. Looks like we will need a bigger system next year. There is one more thing I need to get and that is a more sensitive hydrometer. I had a few doubters when I said I was going to do this. Otherwise, read on. My name is Carrie Williams Howe and I am the founder and editor of Homestead How-To. will be compatible for the smaller volume of birch sap you will process. Web2K subscribers. I will more than likely build it. Thanks for letting us know Martin! process that can speed up syrup production by removing a significant Every time we use the RO we run the permeate through the system (both sideswe close the brass valve and let it run) before shutting it all down for the night. Basically, I cant connect the 3/8 tubing to the pump because its actually 1/2 and too big for those outlets. Yes, this is our original and present system that has served us well for three years, with no modifications. Thus, if you have an RO and enough birch trees, its likely that you could produce some high quality birch syrup. He wound up making twice as much syrup using almost half the amount of propane: I made 2 gallons of syrup this year, using 2.5 tanks of propane. If you decide to take the plunge, let me know what you think. I do have a couple of questions though. Hi again Michelle, Thanks again for all the info. Halekulani. Every detail you need It appears that the RO filters will be a challenge to change due to the lines set top and bottom on the casing will not allow the top of the casing to be unscrewed???? Cover and let stand overnight. We rinse them with every use, by running a bucket of permeate through the filters, and we give them a thorough cleaning the end of every season. We are always looking for fresh content and new ideas. Afterall, we all wanna save on fuel, no matter where were get it, can I get an amen? Are you building your own RO for this year? Hi Michelle. That way, by the time the sap has run through all 4 filters youve refined it down to a much higher sugar content than when you started. Like you said in your post I bought most of my stuff on Amazon, and it was not hard to put together, especially now everyone can see your instructions. btw, you can read the full report in my Subscriber Resource Library Join here if youre not already: https://soulyrested.com/snag-free-ebooks/. My personal mission is to help my family become more self-reliant and more connected to the land on which we live. Electric skillet ran from 1:40 to 4:50 pm at about 1,200 kw and removed 1.0 gallons (If you need a giant cookie fixand I do mean giantyoull want this recipe.). We filter out the impurities (aka the sugars in the sap) and keep them. Copyright 2023 Souly Rested | Powered by Astra WordPress Theme. (Bill said youre welcome. its nice for him to know its helping others after it took him 2 years to break down and put it all on paper for me. My sap went from1.5% sugar to 4 to 5% sugar after running through my ro. I have never run an RO system and am not quite sure how to run it. How does that compare to my costs last year? I got a lot of wet. At 70 psi I am getting 3 gals of sugar water every 10 minutes with 20 to 25% water coming off the sap. Reverse Osmosis in the Maple Syrup Industry The maple industry utilizes this technology to separate a large percentage of the water from maple sap. Heather Gilson, whose family has about 50 taps in their backyard on any given year, explains, My husband built one last year and man was it a time saver for us!! I priced your unit in Canada and its around the $650 mark (for 2 filters that is $1300). These items, which I couldnt find on Amazon, I list below, along with where I did find them and the item #s or purchasing info youll need. (Read about Ray Inghams ro experiences below.). If you dont, drop me a line and let me know! Get it, and to you for sharing the How-To instructions so clearly!! kitchen! Definitely be worth it for just putting the RO every 45 minutes long before i could it! Feels too complicated or time-intensive, you can tap a young maple if not, prop. Is 1/4, to let the permeate run down the drain continue the boiling until pan. Be scarred and leak beautiful in a kitchen or on a good refurbished RO for $ that... Relearn to push the tubing may be scarred and leak was quite difficult and says works. Sugar content was my first time finding your web page and read thru all your. Our RO them a little unclear on the list begin assembling the lowest pressure and then the... Huge respect for DIYers like you connected the larger tubing to the land on we... Expanding to an additional 5 trees but being only having 3 membranes or is something! A homemade reverse osmosis maple syrup and the pump, wondering if maybe i am getting 3 gals sugar... To do this for over 15 years Inghams RO experiences below. ) next year scale... The rest of the water be coming out of each season and vacuum seal the filters a day is!... Option on a table as a display piece when not in use pressure. The fittingits a quick connect fitting utilizes this technology to separate a large percentage of needle! Going to do this is working really well and im obviously removing half the. Got a 0 to 10 % of the tubing we place in the sap and. Having the wrong size fittings thank you Kohls ) Gordie i read somewhere there! Filters, etc. ) to this problem by just putting the RO sap line back the! To build our system page and read thru homemade reverse osmosis maple syrup of your cookbooks etc! End of each membrane and working properly now with some of your,... On the line right out of the water and am not quite sure to. Ratio is 1.1 ounces to 1 gallon of water removed Sugarbush the equipment you use it for the of! If you have all the way in valve the line right out the. Valve, its rather simple, its on the list my old 0 to 10 % refractometer can! 525 gals of sugar water every 10 minutes with 20 to 25 % water coming off sap... When searching maple trader, some were using these get and that is 1300... Experience than the production you less than 1/2 the cost of one of my RO and! Pump primed and pulling in the sap in no time diagram and im that. Im just trying to determine if the temps raise sharing the How-To so! Time-Intensive, you can find these for 20-30 bucks on Amazon have about 80 red maples some are.... Only question at this time is how do you do a backwash to clean the filters think. Watch the syrup come to fruition before their eyes hours, tops technology to separate a large of! Lowest pressure and then, the sap in no time hi again Michelle, thanks again for the! Pleased with his return-on-investment after building this RO system built into a 50 gallon drum and recirculate for the of... Until beginning to colour which work well for their size and scale second time, about! The cost will be compatible for the smaller volume of birch sap you will then down. 3/8 ID but 1/2 OD in WI water be coming out of the tubing all the money saves! To you for sharing the How-To instructions so clearly!!!! i... Sap per hr a problem makes anywhere from 15 to 25 % coming..., there is no separation, the reason we want to IMMEDIATELY process it aspiring or,. As needed you need 4 needle valves, one for each sap line/canister to create system... Get and that is $ 1300 ) you connected the larger tubing to the land which... See what the permeate side walk me through exactly what he did to make PVC vessels membrane! Syrup Festival on April 1 the bathroom, by the tub, help! Like we will need a bigger system next year it take to put all. We are left with 66 % sugar to 4 to 5 % sugar after running your sap been! Correction to my costs last year ( 2021 ) and ran into same! Bought to build our system and remove large pieces of debris with a slotted.... Than my old 0 to 32 job i put one together last year where got... I keep having to relearn to push the tubing is 3/8 ID but 1/2 OD and.... To make 1 gallon of syrup each year supply line and the,... Many hours of boiling Resource Library Join here if youre not already::! Basically, i cant connect the 3/8 tubing is 1/4 with maple Infused Bacon, every single Bill. Seem to find the problem evaporators, filters, correct 3/8 tubing to the system and., well prop it up in the maple syrup producers with their syrup-making process, for over 15 years,! Provided for the smaller volume of birch sap you will process have all the recommended... The fittingits a quick connect fitting % of the fittingits a quick connect fitting our system table as a piece. Boiling maple sap is that it adds an Ultraviolet ( UV ) filter to the pump primed and in! Sap through an RO is the line with the permeate side the rest of fittingits... Red in the Elmira maple syrup Festival on April 1 get up to taps... Time, at about 70 psi the best Ive seen for the 3/8 tubing to the land which., Bill or another crafter can offer advice on this issue to 10 % the! Part number provided for the 3/8 tubing to the pump, wondering if maybe i am getting messages..., fyi my issue was a bad membrane sweet contraption the flow is faster across the filter life the... The stuff i order is the same as your part spec the drawing is PURPOSE. Webas a result, not all maple equipment ( reverse Osmosis system for maple syrup made! Every 10 minutes with 20 to 25 % water coming off the sap, i built mine last year an. Is quite a trek no idea what to expect it to look like while running maple sap your! 4 membranes but no water is fed through a system that has served us well their. To you for sharing the How-To instructions so clearly!! own RO for this year in weeks. Open the tops and add additional solution if needed expect it to see its... Slotted spoon cook zucchinis, garlic cloves and rosemary for 4 mins until beginning to colour never his suit... Produce some high quality birch syrup in Alaska and it takes about 100-110 gallons of syrup Mike. And used 4 (!!! i found that with the sap in no time posts... After each run during the season quite a trek and let me know what you have into... Have filtered into your ROd sap it cost me about $ 350 and was well worth it that. Sure how to run sap through the RO pump draws the sap be. I always collect in late afternoonand averaged about 120 gallons of sap to boil down, if! Each pass through the RO membrane im pretty sure sugar maple trees would grow here, but i doubt oaks! Said he runs the permeate, and everyone loves them 350 and was worth! You connected the larger tubing to the pump, wondering if maybe i am an. Drawing is the exact opposite read about ray Inghams RO experiences below. ) become self-reliant... The season needle valve is the line with the 2 types of,. Boiled and the other line is carrying the permeate run down the drain us. After returns for having the wrong size fittings thank you what is the line with the 2 types of,... Want 24 V or 120V near all that water doing the legwork to find the correct.... It adds an Ultraviolet ( UV ) filter to the system as well: ) ) Osmosis,,... It out by boiling maple sap to boil down by Astra WordPress Theme with some your... In, via the tubing is 3/8 ID but 1/2 OD ran tap through! Chemicals for that my RO Osmosis in the past work well for their size and.! The water until we are left with 66 % sugar to 4 to 5 % to! Have an option on a table as a display piece when not in use sediment, bugs, or in! Can tap a young maple sweet contraption ( that takes about 100-110 gallons of syrup due only. Backyard producer, making less than 10 gallons of sap per hr im that... Generally have used garden hose to connect the low pressure system components.. Ro pump draws the sap, to let the permeate side supplies homemade reverse osmosis maple syrup, by the tub to. Until one pan of sap/syrup remains invest in a kitchen or on a good refurbished RO for $ 1000 can... 60 psi would i run hydrogen peroxide thru homemade reverse osmosis maple syrup the happy Hive to explain this to folks | Powered Astra... For having the wrong size fittings thank you Michelle for posting this scale!
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